Thompson & Morgan Swiss Chard Fordhook Giant.
Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature,, the leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries.
Steam dark green shiny leaves like spinach
Increasingly popular vegetable
Tasty and nutritious leaves and stems
