Thompson & Morgan Cabbage Chinese Natsuki F1.
• A truly multipurpose variety with good tip burn and bolting resistance.
• Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing.
• Harvest in autumn for ‘eat all’ hearts.
• The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen.
• Use in salads and stir fries, or try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants.
• Best sown direct.
• 15cm spacings for 125g -200g heads, 30cm spacing will form heavier heads over 500g.
