Thompson & Morgan Herb Coriander.
• A dual purpose annual herb, Coriander is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes and when crushed, add an orangey flavour to meat dishes.
• The young leaves of Coriander are often called ‘Cilantro’; finely chop and add to chicken soup to give it a Latin touch or soak the crushed seeds in hot water and add the liquid only to cubes of pork simmering in tomatoes for a real Mexican flavour.
• Height: 15-70cm (6-28in).
