Thompson & Morgan Herb Sage.
• The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing.
• This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border.
• The flavour of the leaves will be best when growing sage in warm, dry conditions.
• Height: 60cm (24").
• Spread: 90cm (36").
